Recipes and Inspirations
This seasoning is so good we have decided to sell it on its own. Roast with veggies, season fish or meat for the grill, add flavor to chili, sprinkle it on popcorn, make a delicious crema, or add some zing to your sauce to drizzle
on burgers... the possibilities are endless!
Yum-aZin'
Tacos
To make delicious tacos simply add the Yum-azin' Seasoning to your protein!
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1 tablespoon olive or vegetable oil
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1 pound ground (or shredded) beef, turkey, or plant-based meat
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2 tablespoons Yum-azin' seasoning
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1 teaspoon salt (optional to taste)
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1-2 tablespoons water
Over medium heat, cook the meat until browned and no longer pink. Drain and return to the pan. Add seasoning and salt and enough water to keep the meat moist. stir to mix through. Simmer for 5 minutes and serve it up!!
Yum-aZin' Dip
Bring Yum-azin' Dip to your next party and you will be the talk of the night!
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1 cup sour cream
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1 tablespoon Yum-azin' seasoning
Add seasoning to sour cream and mix until thoroughly blended. Chill until ready to serve.​ For even better results make this up to two days in advance!
And. That's. It.
Yum-aZin' Rice
This is hands down the easiest way to add great flavor to rice with no extra effort. The ratio is:
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1 cup dried rice
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2 tablespoons Yum-azin' seasoning
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1 tablespoon butter or oil
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salt to taste
Rinse and drain rice. Measure water according to rice package directions. Pour all ingredients into a pot (or rice cooker). Cover and cook on low. Since there are so many different varieties of rice, please check the directions on the package for appropriate cooking time. Trail Blazin' Seasoning will not require extra time to cook. Once cooked, wait 10 minutes, then fluff with a fork. Enjoy!
Yum-aZin'
Vegan Dip
Taking a break from dairy or never ate it in the first place? This dip is made with cashews and is sure to wow your vegan friends. And once the skeptics give it a try, they won't know what hit them!
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1 cup raw cashews
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1 cup water, plus more to reach desired consistency
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4 tablespoons Yum-azin' seasoning
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1-2 tablespoons lemon or lime juice, to taste
​Soak cashews in water overnight. Drain and place the cashews in a blender. To the cashews add water, seasoning, and vinegar. Puree on high until smooth, adding water to get the desired consistency. Chill until ready to serve. This dip can also remain at room temperature!
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