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Recipes and Inspirations

Fresh vegetables and spices make this seasoning so good we want home cooks everywhere to give Yum-azin' Seasoning a try!  Roast with vegetables, season fish or meat for the grill, add flavor to chili, spice up your rice-- there are so many ways to enjoy our seasoning.  Add some Yum-azin' magic to your dishes today!
Scroll down for some great Yum-azin' Seasoning ideas.

Yum-aZin' Fiesta

Meat Tacos

To make delicious tacos simply add Yum-azin' Seasoning to your protein!

  • 1 tablespoon olive or vegetable oil, or water

  • 1 pound ground beef, turkey, or plant-based meat

  • 2 tablespoons Yum-azin' seasoning

  • 1/2 teaspoon salt (optional to taste)

  • 1-2 tablespoons water

In a medium pan, heat oil (or water), add the meat and cook until browned and no longer pink.  Drain and return to the pan.  Add seasoning and salt and enough water to keep the meat moist. stir to mix through.  Simmer for 5 minutes and serve it up!!

Yum-aZin' Fiesta


Bring Yum-azin' Dip to your next party and you will be the talk of the night!

  • 1 cup sour cream

  • 1 tablespoon Yum-azin' seasoning

Add seasoning to sour cream and mix until thoroughly blended.  Chill until ready to serve.​   For even better results make this up to two days in advance!

And.  That's.  It.

Yum-aZin' Fiesta
Vegan Dip


Taking a break from dairy or never ate it in the first place?  This Yum-azin' dip is made with cashews and is sure to wow your vegan friends.  And once the skeptics give it a try, they won't know what hit them!

  • 1 cup raw cashews

  • 1 cup water

  • 3 tablespoons Yum-azin' seasoning

  • 1/4 teaspoon salt

  • 2 tablespoons lime juice or more, to taste

Soak cashews in water overnight.  Drain and place the cashews in a blender.  To the cashews add water, seasoning, and vinegar.  Puree on high until smooth, adding water to get the desired consistency.  Chill until ready to serve.  This dip can also remain at room temperature!

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