Shroomin' Roo Pasta

Durum Wheat Semolina Pasta, Whole Milk Powder, Mushrooms, Broccoli, Peas, Nutritional Yeast, Spinach, Tapioca Starch, Onion, Garlic, White Wine, Rosemary, Sea Salt, Onion Powder, Turmeric, Celery Salt, Thyme, Oregano, Basil, Marjoram.

Open pouch and remove the oxygen absorber.

Boil 1-1/4 cup (310ml) of water in your pot.

Pour contents of the pouch into the pot and cook 8-10 minutes, stirring occasionally.

You may need to add more water as it cooks to allow for full rehydration.  YUM!

Open pouch and remove oxygen absorber.

Pour 1c (250 ml) boiling water and stir well.

Zip close and wait 20 minutes.  Stir well.  YUM!

**Seasoning can get stuck in the corners so don't be shy about shaking and stirring.