Mean Green Curry

Brown Rice, Coconut Milk Powder, Tofu
(Water, Organic Soybeans, Calcium Sulfate, Magnesium
Chloride), Carrots, Peas, Eggplant, Red Pepper, Onion, Pea
Powder, Garlic, Ginger, Spinach, Red Miso Paste (Water,
Soybeans, Rice, Salt, Alcohol), Lemongrass, Lime Juice,
Shiitake Mushrooms, Cilantro, Bird's Eye Chilies, Gluten
Free Tamari (Water, Soybeans, Salt, Sugar), Coriander, Thai
Basil, Cumin, Sea Salt, Black Pepper, Onion Powder, Turmeric, Celery Salt, Italian Seasoning, Thyme.

CONTAINS SOY

Open pouch and remove the oxygen absorber.

Boil 1 1/4 c (300ml) and add to the pouch.  Stir well.

Zip close and wait 25 minutes.  Stir well and enjoy!  YUM!

**Seasoning can get stuck in the corners so don't be shy about shaking and stirring! 

 

Open pouch and remove the oxygen absorber.

Boil 1-1/4 cup (310ml) of water in your pot.

Pour contents of the pouch into the pot and cook 8-10 minutes, stirring occasionally.

You may need to add more water as it cooks to allow for full rehydration.  YUM!

Open pouch and remove the oxygen absorber.

Boil 1-1/2 cup (350ml) of water in your pot.

Pour contents of the pouch into the pot and cook 8-10 minutes, stirring occasionally.

You may need to add more water as it cooks to allow for full rehydration.  YUM!